{"id":819,"date":"2019-08-27T18:05:16","date_gmt":"2019-08-27T16:05:16","guid":{"rendered":"http:\/\/bonn.fr\/?page_id=819"},"modified":"2022-01-11T18:20:45","modified_gmt":"2022-01-11T17:20:45","slug":"barbecue-et-plancha","status":"publish","type":"page","link":"https:\/\/bonn.fr\/index.php\/barbecue-et-plancha\/","title":{"rendered":"Barbecue &#038; Plancha"},"content":{"rendered":"<div class=\"one\">\n<div class=\"page_content_wrapper nopadding\">\n<div class=\"one_half_bg textright\" style=\"padding: 30px;\">\n<h2 class=\"ppb_title\" style=\"color: #c48b19;\">Barbecue &amp; Plancha<\/h2>\n<div class=\"page_header_sep left\"><\/div>\n<div class=\"nicepadding\"><strong>Menu \u00e0 24 \u20ac HT par personne<br \/>\nMinimum 10 personnes<\/strong><\/div>\n<div><\/div>\n<div class=\"nicepadding\">\n<p>Salade de tomates et mozzarella di Buffala au basilic frais<br \/>\nTerrine de courgettes au fromage de ch\u00e8vre frais, vinaigrette c\u0153ur de b\u0153uf \u00e0 la tapenade<br \/>\n***<\/p>\n<p>Gambas enti\u00e8res marin\u00e9es \u00e0 la sauce piquante et ail doux, \u00e0 griller au barbecue ou \u00e0 la plancha<br \/>\nRiz basmati au four<\/p>\n<p>ou<\/p>\n<p>Ribs de porc marin\u00e9s \u00e0 la texane cuits \u00ab basse temp\u00e9rature \u00bb, \u00e0 laquer au barbecue<br \/>\nPommes de terre en robe des champs, cr\u00e8me \u00e9paisse aux herbes<\/p>\n<p>ou<\/p>\n<p>Brochettes de b\u0153uf marin\u00e9 au thym frais, \u00e0 griller au barbecue ou \u00e0 la plancha<br \/>\nL\u00e9gumes de Provence grill\u00e9s \u00e0 l\u2019ail, champignons, poivrons, courgettes et aubergines<br \/>\n***<br \/>\nSalade de fruits frais de saison<\/p>\n<p><strong>*********************************************<\/strong><\/p>\n<p><em>Chef : Olivier BERGELIN, disciple d\u2019Auguste ESCOFFIER<\/em><\/p>\n<p><em>Possibilit\u00e9 : ajout de mat\u00e9riel, location de mat\u00e9riel (livr\u00e9 propre et rendu sale)<\/em><i><br \/>\n<em>Tous nos tarifs sont affich\u00e9s hors-taxes (suivant la prestation des taxes diff\u00e9rentes s\u2019appliquent :\u00a0 5,5%, 10% ou 20%)<\/em><\/i><\/p>\n<p><em>Nos menus \u00e9voluent avec les produits frais suivant les saisons et peuvent \u00eatre amen\u00e9s \u00e0 changer.<\/em><i><br \/>\n<em>Nous nous adaptons \u00e0 vos besoins, contactez-nous pour votre devis.<\/em><\/i><\/p>\n<\/div>\n<\/div>\n<div class=\"one_half_bg\" style=\"background-image: url('http:\/\/bonn.fr\/wp-content\/uploads\/2019\/09\/Bonn_Traiteur_Saint_Aygulf_Barbecue_r\u00e9ceptions.jpeg'); height: 600px;\"><\/div>\n<\/div>\n<\/div>\n<div class=\"divider one\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Barbecue &amp; Plancha Menu \u00e0 24 \u20ac HT par personne Minimum 10 personnes Salade de tomates et mozzarella di Buffala au basilic frais Terrine de courgettes au fromage de ch\u00e8vre frais, vinaigrette c\u0153ur de b\u0153uf \u00e0 la tapenade *** Gambas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-819","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bonn.fr\/index.php\/wp-json\/wp\/v2\/pages\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bonn.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bonn.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bonn.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bonn.fr\/index.php\/wp-json\/wp\/v2\/comments?post=819"}],"version-history":[{"count":14,"href":"https:\/\/bonn.fr\/index.php\/wp-json\/wp\/v2\/pages\/819\/revisions"}],"predecessor-version":[{"id":1576,"href":"https:\/\/bonn.fr\/index.php\/wp-json\/wp\/v2\/pages\/819\/revisions\/1576"}],"wp:attachment":[{"href":"https:\/\/bonn.fr\/index.php\/wp-json\/wp\/v2\/media?parent=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}